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认证信息halal information

认证信息Halal Information

(11种)GSO-沙特 标准目录 GCC Standardization Organization 发布时间:2018-09-09

1. UAE.S GSO 2055-1: 2015                                                                                                          清真食品-第1部分:一般要求

    Halal FOOD-Part 1: General Requirements

2. UAE.S 2055-2: 2016                                                                                         清真产品-第二部分:清真认证机构的一般要求

    Halal Product-Part Two: General Requirements for Halal Certification Bodies

3. UAE.S 2055-3: 2016                                                              清真产品-第三部分:清真认证机构认可清真认证机构的一般要求

    Halal products-Part three: General Requirements for halal accreditation bodies accrediting halal certification bodies

4. UAE.S 2055-4: 2014                                                                                          清真产品-第4部分:化妆品的要求和个人护理

    Halal Products-Part four: General Requirements for Cosmetic and Personal Care

5. UAE.S 993: 2015                                                                                                                      动物屠宰要求根据伊斯兰规则

    Animal Slaughtering Requirements According to Islamic Rules

6. UAE.S 9: 2017                                                                                                                                          预包装食品的标签

    Labeling of prepackaged food stuffs

7. UAE.S GSO 21: 1984                                                                                                                   食品工厂及其人员卫生规定

    Hygienic Regulations for Food Plants and Their Personnel

8. UAE.S GSO 713: 1997                                                                                                         家禽加工屠宰场卫生及人员规定

    Hygienic Regulations for Poultry Processing Abattoirs and Their Personnel

9. UAE.S GSO 815: 1997                                                                                        卫生规范新鲜肉类的准备,运输,处理和储

    Code of Hygienic Practice for Preparation, Transportation, Handling and Storing of Fresh Meat

10. UAE.S GSO 1694: 2005                                                                                                                                食品卫生总则

       General Principles of Food Hygiene

11. UAE.S GSO CAC RCP 58: 2007                                                                                                                    肉类卫生规范

       Code of Hygienic Practice for Meat